Wheatberries: Welcome to the Sechelt Safe Haven

When you walk into the Sechelt Wheatberries, you get the feeling that this is the nice cafe in the small town that locals take all of their guests to. It is probably listed as one of the top three places that visitors can go to if they are staying in a B&B nearby. It is still a locals cafe. It just happens to be conveniently located along the tourist route. The clientele is the real tell tale sign of the place. Everyone from the young college students on a study break to the spunky seniors in the neighbourhood seem to flock here. Everyone is friendly and is willing to talk to you about the sites that you have to be sure to check out nearby. Because the clientele here is so friendly - almost to the point of being a little bit too Stepford for my liking- the place has an instant homey feel which just reels in the tourists.

As the name of the place states, Wheatberries is a bakery. They make all of your many of your baked goods needs. On the display table, the food is packaged up and displayed in only the way a small town can: cellophane wrapped goodies tagged with raffia and a hand script font printed label or freshly baked loaves in baskets or on shelves carefully displayed. All of the furniture has that honey waxed rough pine look and there is a bright golden hue that seems to take over the place. It is in a sense the safe haven for those tourists who do not know any better after they have lost sight of the last Starschmucks or Timmy's. It has country style details with the artisan flair, and the clean cut teens working the counter could not intimidate even the shyest of shy violets passing through town.

The coffee here is from a Sunshine Coast local roasting company called Straight Coffee Traders. I thought the americano was decent with a tasty deep roasted initial flavour but then the flavour seemed to fall flat in the finish. The baked goods were tasty and the fact that you could get a panini or a slice of pizza for a little lunch break makes the place that much more inviting. There is plenty of seating for people to come on in for a cuppa and enough space for the line up of people who want to get there caffeine fix to go.

As much as I think this cafe fits the small town of Sechelt very well, and is great sanctuary for the weary coffee deprived traveler, I feel like it is a great place to visit, but I certainly wouldn't want to permanently drink there.

Out of 5 Tourists

Grub: 4 You can't beat freshly baked goods. The fact that they offer something outside of baked goods to fill the travelling lunch void, makes what they have to offer even better.

Scene: 4 To clarify, I would give it a four as a tourist. It is a great little place and is conveniently located for the people. It has a few locations I believe (Sechelt, Gibsons and Langdale) and it seems to have a neighbourhood following. If I was a resident, I'd give it a 3. I would still go there, but because I feel there is no edge to the place or that the design is just too country cabin with no other real option, I think I would be convinced to start roasting my beans at home and drink my coffee in the solitude of my own dwelling.

Coffee: 3 The coffee was good. It wasn't great. It didn't blow my mind away. It did however, fulfill my caffeine fix and it was a notable step above utilitarian coffee.

Not a Fair Trade: Tim for Jim

Once again it has come up in conversation: The UnFair Trade of Main Street. Which trade am I talking about? Timmy for Jimmy. This past November, a fire broke out in Kishu Island Restaurant on Main near Broadway and took out the neighbouring businesses. These businesses included Slickity Jim's, a hipster hangout where we enjoyed lovely breakfasts like the Mean Teen Queen and the Cheesy Fungi, Zokalo's, The Militant Penguin and our Canadiano mugs at Lugz.

Whenever this fire is brought up, the banter usually begins with, "I hear a Wendy's and Tim Horton's is going into the old Bank space on the corner." This is usually followed by groans, disgruntled protests and a whole lotta cryin' shames. No, it's not fair that our choice of coffee houses will be traded from our beloved Jim and all of its eclectic mounted collectibles to sterile fluorescent backlit signs with all of the calculated packaged consumables from Tim. We will be going from being called darlin' at Slickity Jim's or being given a coffee inferiority complex by obnoxious service from the coffee freak at Lugz to being called sir or madam with indifferent service by the 15 year old who is anxiously waiting to get back to texting her friend under the counter. Sure we will be able to access all of the food we expect on a cross Canada Road trip right in our own backyard, and yes we will include it on the coffee rotation when you really only have time to get a double double, and perhaps we may be able to have some indie Main street movie maker come up with their own hilarious version of a warm hearted Sidney Crosby commercial. However, the fact that we are trading all of that for places that helped make Main Street the cool part of town seems like a major rip off. Having Tim and Wendy move into town is like having a gateway from the westside where timid kids from Kits pop out to see what it looks like on the other side of Ontario Street.

Perhaps that is the real crime. The dilution of cool from a place where a coffee doesn't come in the form of an espresso, but rather a drink that is an express-on-the-go.

Aeropress: the other way to espresso

Last summer a friend of mine gave me a gift. When I opened it, I saw a package which contained what looked like to be a giant syringe. After thanking him, he took one look at me and he realized that I had no idea what the apparatus was. He told me it was an Aeropress - as if that meant anything to me. He went on to explain that this little device was the latest trend in the world of coffee connaisseurs. Groups of coffee loving experts walk around tasting different coffee beans at coffee conventions toting their little Aeropresses under their arms. These folk no longer take the standard coffee brew. Instead, all they need is about half a cup of boiling hot water, fresh medium ground coffee and two minutes.

You can youtube Aeropress and watch a demonstration, but let me try to explain it to you. Within what one would imagine to be the chamber of the syringe, you would place your coffee grounds. The grounds are held in by a plastic mesh lined with a paper filter. You then add your hot water to the labeled amount. Taking what looks like a small mixing paddle, the grounds and water are stirred together for 10 seconds. You then remove the mixing paddle and insert the plunger which creates an air tight chamber. As the plunger is pushed further in, the increased air pressure within the chamber forces the coffee goodness through the paper filter and into your cup. To clean, simply remove the plastic mesh cap, and pop out the coffee puck in a single push. The inside of the chamber is clean, the paper filter can be reused, and your espresso is ready. You only need to determine how much hot water you want to add to make an Americano. The Aeropress can make up to 4 shots in one press.

The Aeropress essentially makes an espresso shot using drip grind which means those relegated to drink standard preground coffee can enjoy the luxury of espresso anywhere. The taste is surprisingly flavourful. It is far superior to drip coffee and even French press, but it is still not the perfect device. You still have to have boiled water on hand which means that along with the Aeropress, you need a kettle and heat source. Because you pour, mix and press your hot water through, a lot of heat is released which means that if you like your espresso hot, you may have to drink it immediately. Someone also needs to work on the design of the equipment because the mixing paddle, the coffee scoop, and the funnel do not fit neatly into a single self contained unit. And lastly, not unlike a stove top espresso maker, the Aeropress does not make that lovely crema.

The Aeropress makes an impressive shot of espresso. If you were to perform this little ritual in public or amongst friends, you really would look like a caffeine addict which may raise a couple of eyebrows, but if that doesn't bother you I would say get it. I would take this over a stove top espresso machine any day of the week and twice on Sundays because you can control the amount of water used, the coffee grounds can't be burnt and the ritual is far cooler.

The Bamboo Cafe - Panda or Tiki or Both?

When I think of the Bamboo Cafe I can only think of two things: a panda bear sitting quietly in the corner of a room surrounded by people sipping on some hot beverages, or a tacky restaurant lit up bit tiki torches where people wear serve food in floral patterned hawaiian shirts. I don't know why, I just do. However, just as those images are puzzling so is the direction of where this little cafe is headed. It is located across the street from the Joyce Sky Train Station and has an eclectic collection of individuals who frequent the place. Over the years, it has been undergoing a bit of an evolution. It started as a coffee shop where people could run in, get a coffee and perhaps a baked good and head out on the next bus leaving the station. It then turned into a cafe that served hamburgers and french fries. Now it is a licensed cafe where locals can hang out, watch a bit of the game on the ol' tube and start up a tab. The food is fair enough considering that it is a restaurant by a skytrain station where people want their food by the time their bus is scheduled to leave. I sometimes see the place in the evening as I drive by, and there are still people passing through the place.

But what about the coffee? Since the beginning, the coffee seems to have been lost in the mix. Yet it is still hanging in there. The coffee is a better alternative to the drip coffee that I suffer through at work. They still make an americano with too much water no matter what I say. Some people just don't understand the concept of too much water in an americano.

Despite its scattered focus on what it is, the place still seems to be able to do brisk business. Perhaps it has actually found its niche. For the number of different people in the Collingwood Neighbourhood and the types of folks who flow through the station, perhaps The Bamboo has answered their calling: A cafe that does a little bit of everything. It's not my idea of a great business model, but hey, if it ain't broke don't fix it.

Out of 5 Faresavers

Scene: 1 I find it difficult to be in there. You get everyone from neighbours to commuters. The lay out is a little bit better since they've expanded but somehow I find it a bit more on the tiki side of things rather than the panda - and I mean this not in a good way. I still go every once in a while, but I try not to linger.

Grub: 2 The food is fair, but it does feel a little bit like highway robbery. You pay for the convenience of being able to get something while in transit.

Coffee: 2 The coffee is at best inconsistent, but I will still go there because it is still better than the utilitarian coffee I am slugging back around the corner.

Agro Cafe Not so Agro

Typically when I see the colours of brown and orange in any decor I can't help but think of A&W restaurants in the early 80's. However when you throw in a few paper light fixtures and spot lighting into some cleaned up industrial venting and some exposed wood, mix in some stainless steel appliances and some white tile, you get a rather stylish little cafe. Agro Cafe located on Granville Island is tucked away in Railspur Alley. It has a great industrial loft feel with an open kitchen concept. There is a steady flow of people coming and going, but strangely you feel like you have escaped the busy crowds of the market place. The crowd ranges from False Creek residents to young families to artsy students who actually have money for a fancy coffee.

Agro serves up their own house roast. It has a deep full bodied roasted flavour and your coffee is usually served the way you ask for it. Agro serves up a variety of baked goods (usually organic and sometimes vegan friendly. Agro also has a light lunch menu but everything is made when ordered which takes a little longer but you know it hasn't been sitting in a display case for a few days.

Out of 5 Papa Burgers

Scene: 4 The location is great and the decor is tasteful. There are just enough chairs to seat people although they need to figure some things out with managing the line up entry and exit people flow.

Grub: 4 The food is quite good, but it does take a little bit of time to arrive, and for the time you wait you would expect there to be just a little bit more.

Coffee: 4 I do enjoy the coffee. They do serve a nice americano and will make it to your specifications, but the flavour still doesn't blow me away. It definitely gives me a nice little buzzy feeling that makes one warm inside, but just not that full blown crackling campfire complete with marshmallows and a blissful starry night kind of coffee.

Elysian Room: doesn't necessarily mean exceedingly delightful

The Elysian Room can be found right around the corner from the 5th Avenue Cinemas right on 5th avenue off of Burrard. Many movie goers frequent the little cafe before or after their movies. Whenever I have gone there off show time hours, I have noticed that this little cafe attracts a more mature and quieter crowd that is there more for a little afternoon tea than anything else. Even the decor kind of screams out to a certain crowd: large cloths draped from the ceiling that look like they were bought from a street vendor in a foreign country; a colour palette that seems like it was made to match terra cotta; lighting that might have once been very cool around 1995; and furniture that kind of forces you to sit properly and not linger too long. I am not slamming this place by any means. It serves some tasty coffees (fair trade and organic), it has a nice variety of loose teas (although inconsistent in leaf shred and includes some small twigs and branches), and even serves clover coffee and a couple of other coffee preparation alternatives. The baked goods are tasty even though the prices seem to be set to a bit more of an upscale market.

This is not a place that I would frequent often, but I would go there if I was waiting for someone to see a movie. I don't know if this place would be very kid friendly. It's kind of like going to that aunt's house who is more mature and who likes to have everything the way she likes it, and there is certainly a particular way of doing things when visiting her place - if you know what I mean.

Out of 5 Movie Review Stars

Scene: 2 I would rate this higher if I had guests coming into town and didn't want to scare them with to many hip folk. There really seems like there is a " no lingering" feel to the place.

Grub: 3 It is the taste of the goods that saves it here. I just don't know if the taste matches the value. It really is more of a cafe. Light pre-portioned meals available.

Coffee: 4 It is good coffee, and the fact that you can get your coffee prepared in more ways other than an espresso machine is also something to look forward to if you want to experiment. I am still a little bit leery of having them add too much water to my americano, but as long as you say so, it is good to go.

Kicking Horse Coffee Beans

I am still learning about the different coffee beans from around the world, and how they are roasted. I once saw an article (in MacLeans, I think ) on how coffee fiends were buying unroasted beans and trying their hand at roasting beans by altering an old school air blowing popcorn makers (the kind you could probably find in your parents basement stored away in a dark corner) and plugging it into a fifty foot extension chord. It told you to listen for the first and second cracks, how to adjust the heat and how you could change the flavour by adding different ingredients to the roast. It sounded so easy, but I have yet to try it. Until that point, I am stuck buying whole beans like everyone else.

My favourite bean without a doubt is from 49th parallel. It is the bean to beat so to speak in Vancouver. It has a beautiful full bodied flavour with a smooth finish. The crema is thick and lovely shade of honey brown. In short it is a beautiful thing. It is sold in many locations around Vancouver but at about $15 a pound, I can't help but look around for a more economical option. There is no way that I would go so low as a supermarket name brand at about $7 a pound. I have tried several supermarket brands and I have thought that the flavour was flat, bitter or burnt. The beans were old and stale and probably pretty unevenly roasted.

I have tried other beans that could be considered the micro-roasters of coffee beans. The brand I most commonly buy is Kicking Horse Coffee.It is an independent company roasting since 1996 from Invermere BC and uses Fair Trade Organic coffee beans. My favourite roast is the Espresso roast (followed closely by the Kick Ass - and that not just for it's name either). The flavour is a little bit tangier and sharper and has a deep roasted flavour in the finish. It is still about $14 in stores, but can often be bought for $10 when on sale.

If you get a chance buy a bag, grind it up and pull it through your machine.

Kicking Horse Espresso Roast whole bean coffee - 4 shots out of 5 not just for the flavour but also for the value when you get it on sale.

Crema from a Stove Top?

That's like asking can I get real Turkey stuffing from Stove Top without actually using a turkey. You can simulate the taste and you'll be satisfied, but I don't think it's actually going to happen. Crema appears after the oils and complex flavours from the espresso grind are extracted during the process of making a shot of espresso. It is a lovely golden brown foam that sits on the top of the shot. Some roasters brag that their crema can last for up to 17 minutes!

A friend of mine recently asked me if she could get crema through her stove top. I don't think so. There are some things that can maybe get that tiny hint of crema, but the effort doesn't seem like it is worth it when I look back at all of the suggestions:

1. As someone put it, scare the bean. Start with everything super hot (except the bean. Keep that at room temperature). Have the stove top expresso apparatus hot, the element hot, and use piping hot water.

2. Practically use turkish grounds. The tightly packed grounds will help more air pressure as the water vapour works its way through the grounds.

3. Using a expresso stove top that has no collecting reservoir, but a spout where you can watch the expresso come out. This is more for pulling the shot away from the nozzle when you see that the espresso coming out has lightened in colour to a beige or white. When you see this come out, it means that you are extracting the from the dregs of the grind, and when added to your shot makes the shot more bitter or tasteless. Bleckh!

4. If you can, buy a stove top expresso maker that has a control valve for when the water pressure is ready. I am not even sure if this is on the market. If it isn't someone needs to get on that.

I think she needed to throw out her stove top. Who are we kidding? When you want the crema at home, you are ready for a real espresso machine.

New Spring for Saltspring?

I don't know if I actually like Saltspring anymore than I did from when I first started the blog, but what I did notice is that it really is more suitable for parents who bring their small children for a cuppa coffee. The inside is still tough to maneuver a stroller in there, but there almost always seems to be room to sit down. So where would the little kiddies go? Because Saltspring is located on a corner, with a large east facing window with tables and chairs outside, parents sip lattes while their strollers are parked on the sidewalk the same way testosterone drenched young men park their crotch rockets outside their favourite watering hole. Aside from the crazy - and perhaps unintentional - expression of stroller status, the cafe does lend itself to be a decent meeting place for parents with infants. For this reason Saltspring Island Coffee Company Cafe has moved a little bit up the ladder for me.

Having said all of this, the coffee remains to be acceptable and the service indifferent. The baked goods, although limited (despite all of the different labels displayed) are good. They also have clover coffee available. Unfortunately, it appears as though they pre-portion the beans, leaving the bean dry and stale and the clover bland and tasteless.

That was a heck of a coffee break

It has been a LOOOOONG times since I posted anything. I think my need for everything to be witty was killing me. I felt like I couldn't keep it up anymore. I just need to go back to writing about the coffee shops that I like to hang out at and perhaps re-visit some old ones. In the past year, my view on coffee shops has changed slightly. I am looking at coffee shops in a new light. Since my baby came along, I feel like I have had some cafe's look at me differently as soon as they see me with a stroller or wearing a baby carrier. I feel a bit like Ruth Reichl (a previous New York Times food critic - Read Garlic and Sapphires, you will never regret it if you love foodie books are are interested in human behaviour) coming into different restaurants and having the same people react to you differently because of who you came with or who you are.

In short I am going to make a better effort in making more comments on some new places, a few comments on different beans, even make comment on some of the different ways some places prepare coffee. In short this will still be a coffee blog, but it will be served with more of the options.

Don't go Brekka-in' my Heart

Brekka Bakery on Fraser is the other coffee shop in my scope of view that has been under consideration. Breka Bakery looks like a place that is so close to having it right for a cafe. They are close but for some reason it still has not hit home for me. They do serve espresso - I mean really, what self respecting European bakery claiming to be a cafe wouldn't? - but again they are using Lavazza style beans which is very European, but I still find to have too much of a burnt smokey flavour for my preferences. The baked goods are wide in selection, but truly when I have one, I always expect it to be better. I see these creamy desserts that could balance the smokey coffee taste and then I pop the baked good in my mouth and...It's baked but really not that good. I must give it credit for the breads that they create. They do produce some tasty breads that look good and come in a variety of densities and flavours which they will thin or thick slice for you on the spot. Perhaps they should just stick to Brekk-in' bread with friends.

Out of 5 slices of European style baked bread

Scene: 3 When you look around the options you have on Fraser - Starschmucks not withstanding -it is slim pickin's. This place actually has some decent seats and there is a variety of people who go there from families, hipsters, locals and students. Perhaps it is developing a bit of a following after it renovated a couple of years ago. Who knows? Maybe they will evolve into the neighbourhood establishment where people will actually head to as a destination. Ahh, who am I kidding?

Grub: 3 Mostly because of the bread. The place does serve the odd counter dish like Mac and Cheese for kids but it really is a bakery, everything from cakes, tarts, buns and breads. All of them baked. You judge which ones are good.

Coffee: 3 It's okay. I would almost say 2 but I know there are those people who love the flavour of Lavazza and the coffee is not necessarily utilitarian. If you are looking for a place to sit, have a coffee or read the paper, see the odd neighbour and maybe have a brownie, this could be your place.

Euro Breads, Bakery and Cafe

This is one of two cafés on Fraser that one can go to for an espresso that I know of. It is around Fraser and 27th Avenue and could be easily missed if you were not looking for it. The cafe is a decent size but appears small because there really is not too much to it. It has a few chairs and tables inside and out, but for the most part the cafe saves its room for the stand up glass door fridges and display cases. The people in there are friendly but are not really interested in having you stay, nor go. They are there to bake the goods and maybe serve some coffee. I would say out of the three things that they claim to be, they are definitely a bread place. They have an entire corner dedicated to breads they make which area combination of wheats, seeds, gluten and gluten free breads. They also have a Georgian flat bread that is worth noting. I have to say that one of the things I do like having when I go there is their Borscht. It is hot with a dollop of yogurt, and served with a piece of flat bread. Yum! The rest of the baked goods are okay by my standards (actual baked goods not including cakes) but I couldn't say that there was anything other than the breads that stand out in my mind. Kind of the same way the store front blends in with the rest of the neighbourhood.

Out of 5 European Slices of flax seed gluten fee bread
Scene: 2 pleasant enough and not disruptive. The people are very unobtrusive mostly because they don't really care if you are there or not. The people who go are usually locals or the odd person who happened to be on Fraser and found themselves needing a coffee. It's actually not a bad place to go and quietly escape to read a book or do a crossword.

Grub: 3 There are good select items, but for the most part the baked goods are inoffensive, and you know that they make it one the premises. I only sometimes wonder about the freshness and turnover, since the place doesn't always seem very busy.

Coffee: 3 I'm not crazy about the grounds. I think they use the Lavazza or something similar. The beans always taste a little bit over roasted and a bit burnt, but they serve it the way you ask for it. It isn't the fastest service in town either, so don't think you are going to be able to et out of there in under 10 minutes if you think you are just passing through - and that's if you are the ONLY one in the store.

Cafe Hermosa Needs Menos Cosméticos Y Mas Café

Along 7th near the bike path there is a little coffee shop on the corner that would seem like a great little place to stop, get your coffee and be off to where ever it is you are going. In fact I did just that because it was on my way and seemed so convenient. I should have known better. It actually is not as easy as one might think if you were not on you bike or on foot, but that wasn't the problem. I went in hoping for a little perk me up in the afternoon with a little snack thinking that this might be just what the blood sugar ordered. When I ordered my coffee, I thought that it was poorly made. Made close to the specifications, but for the most part tasteless. I also ordered a couple of baked items which they were out of which relegated me to a muffin. I thought, "Muffins aren't a bad thing-" unless of course you are going to be slapped for twoonie and handed over a Costco Blueberry Muffin. Hello!? How could a cafe with all of the packaging of somewhere that had their act together get the important stuff so wrong? I don't know if I want to risk having to go back to see if they got it right. Maybe in time I can go back and try to see if they can make it up to me but for now I wll travel that extra block and a half to Main street and go to Gene, where they got the coffee to taste good and look pretty.

Out of the five cups of starch found in a single Costco Muffin
Scene: 1 No one was in there at the time which should have said something to me in the first place. Secondly the person who was working there looked as though she didn't even want to be there.

Grub: 1 No selection. No more with the Costco muffins.

Coffee: 1 It wasn't good. It just wasn't good.

Turks West

I happened to be walking along 8th Avenue when I realised that Turks from the drive had opened a Turks on the West Side. The Co-Hosts decided to try it on for size and I have to say it was a nice fit. The cafe could easily be missed from the street as it is tucked in from the sidewalk and on a second floor. However, when you walk in you realise that you have stumbled upon a great little cafe that has floor to ceiling windows that look on to a nice little deck over looking the park, mountian views and a nice little section of the city. The place is quite cozy with its wall sofa style seating and its little tables. Strangely the majority of the people we saw in there were men who either work in the area or are just passing through to get their caffeine fix. You can get your little baked goods from the cafe but nothing more. They sell their classy coffee travel mugs and bags of Milano beans but for the most part the cafe is just that. A cafe. The purpose is clear. They are there to serve coffee and you are there to drink and enjoy it.

Out of 5 Travel Mugs
Scene 4 - The place actually doesn't feel like there is any kind of "scene" per se, but rather a great unobstructed view of scenery that highlights some of Vancouver's best features. Aside from that the staff seem very friendly and the place is comfrtable enough to talk in and hang out.

Grub 3 - It has your standard baked goods that go well with coffee. You pretty much couldn't go wrong with your choices. They even have yogurt and granola if you really wanted it.

Coffee 4 - It was actually quite yummy and it looked good. I thought the espresso was pulled a bit too long evident by the white crema on top, but for the most part, the barista wanted to make sure that the coffee was made to your liking. They use Milano beans which you can purchase straight from them.

The Edge - Sharp, But Could Be Sharper

I was recently accused of not having a cup of coffee for 5 months. On the contrary, I have been searching out some new coffee shops to explore. One of those coffee shops is the Edge on 8th and Yukon. When you enter it is laid out like a sleeker Bread Garden of old. It has display cases but in the background you can see a grill menu which serves breakfast and lunch in a little seating area to the side. The place has huge front windows and has a deck out front. It also has a little coffee bar stool counter that you can sit at if you are just darting in. I liked the fact that despite the dark modern colours used in the design, the place is relatively bright. I wasn't too crazy about the half service: order at the counter, you take a number and then they bring it out to you. The people are friendly and easy going, but the half service thing makes it feel a little bit like a cafeteria. It is a great place to sit down, read a paper, meet some friends and prepare to do some serious shopping at any of the box stores down the street. This place is a "I need to get a coffee and maybe a bite with my people before we head out" kind of place.

Out of 5 coffee grinding blades

Scene: 3 The locale is kind of funny right now because of all of the construction that is going on, and the box stores nearby. But as my Co-Host pointed out, the Olympic Wa-h-illage will be opening nearby so this place could be getting in early to season the edginess a bit before the games. The ability of bevies on the deck in the summer time could also amp up some scenery points. the staff seem cool but I think the place still needs to step out of a bit of the contemporary minimalist and get some art up on the walls.

Grub: 3 It has decent choices for the food, and what is served is good. The Edge Breakfast is the 2 eggs, choice of meat, hash and toast for $8. Not bad but could be better.

Coffee: 4 When I took my first sip I knew that it had that familiar flavour. I was pleased to find out that the shop served 49th Parallel beans which are my favourites! They even sell them whole bean by the pound.

Sunshine Diner Remains on the Sunny Side

The Sunshine Diner is one of those places that people love when they find it, and it soon becomes a destination spot when one thinks of breakfast or an old fashioned milkshake. The place is set up like a 50’s diner that sticks to the theme of Elvis, Marilyn, Coca Cola and American cars. It has a little patio area, tables and booths where people can meet and eat comfortably. Despite the fact that Sunshine is located in Kits and is frequented by people in the neighbourhood, it does get play from all kinds of folks. Everyone from construction workers to business people will go there. It kind of looks like Sesame Street when they sing the, “These are the people in your Neighbourhood” song.

The food is good, not profoundly terrific, but it is a diner after all. It serves up all the usual breakfast goodies served as a dish or a la carte. You have your picks of Eggs Benedicts, omelets, and assorted breakfast specialties. Our favourite is the 2 BIG Pancakes, if not for the ability to fill but the fact it has a fun name. Mind you, in our minds Bert’ still has the most buttery Pancakes to date. The servers are nice to you even if you loiter as long as they are not too busy.
If you haven’t already tried the Sunshine Diner, then you had better make your way over. Even though they moved into their newer fancier building up the street from their old location, they have still managed to maintain their feel good friendly neighbour appeal.

Scene: 3 – Despite the range of visitors who are there and that if you live in Vancouver, you have to know that this place exists, there really isn’t any good people watching. Ultimately you are in a diner with 50’s décor, which would be great if you were filming a scene from Happy Days. Unfortunately there is no Arthur Fonzerelli to provide that level of cool.
Grub: 3 – The food is diner food. It’s greasy but it’s good. I wouldn’t say that I would go there if I were a vegan or on a Weight Watcher’s – unless of course you were going for the high score.
Coffee: 2 It’s utilitarian with no chance of an espresso – I don’t think. Even if they did, the servers ain’t no baristas. The coffees, however, are bottomless.

Not Much to Roar About at the Lion's Den

The Lion’s Den café can be seen behind the little pie piece median from the intersection of Fraser and Kingsway. It is a little hole in the wall with a big personality. I couldn’t help but be constantly surprised once I stepped through its doorway. At first sight, you cannot help but be accosted by the Jamaican Bob Marleyesque décor which is literally crowned with a taxidermy lion over head. The person behind the counter was, I believe, to be a wildly outspoken Japanese woman who told us that we had to serve ourselves our own coffee, because she could not take care of us all day because she was by herself and she was hung over. As we served ourselves coffee from the eclectic thrift store mugs, we couldn’t help but notice that the menu was a fusion of your diner breakfast, Jamaican dishes nicely rounded out by your option of Japanese delights. We opted for the standard eggs, hash and bacon (which we were promptly told that there may be too many of us in the café and that there may not be enough bacon for everybody!) to set at least a baseline for food. To our surprise when we looked past the dumbwaiter window, we couldn’t help but notice that the kitchen was a kitchen one might find in a rental suite with about the same quality utensils. While we waited, we noticed a steady flow of people until the second staff member arrived. The actual breakfast was a decent enough home style breakfast and the wait wasn’t nearly as long as expected. It actually appeared that the place, despite it quirks, had a steady routine of abuse customers, take their orders and give them enough service that they might come back. Would I come back? Would I be a regular? Not on your life. But it’s kind of like after being hit in dodgeball. You are briefly stunned when it happened, you realize it was fun while it lasted, but everyone’s gotta have a turn.

Out of 5 Jamaican Lion Roars Mon

Grub 2: The food we had was alright but I have to say that everything else looked pretty sketchy and peering into the kitchen didn’t instill any sense of reassurance.
Scene 3: It was kind of interesting who went in there. There were workers, a couple of people who appeared to be tourists, and a few other random folks who were in and out. Strangely t seemed like it was mostly men in there. I doubt you would see any Kits types in there.
Coffee 1: The coffee was terrible. I think they had an espresso machine in there. In fact I am pretty sure it was a Saeco Barrista from Starbucks that looked like an alley cat after a night out with the Feline Fight Club.
Note: If you every have a hankering to play two person head to head table top Pac Man from the early 80’s, this place uses one of those exact machines as their tables by the windows.

One of the farthest coffees the show has tasted.

We have a special over land and seas correspondent, Anna Williamnova, in Moscow who is giving us a feed, or shall I say a slurp, into the Russian coffee scene. This is our first international review, but certainly not the show’s last. Na zdorovia!

1792, Moscow
This corner restaurant/coffee shop is named after some historical event, which might have something to do with a German poet or the French revolution. The décor is simple with dark wood tables and some comfy chairs at lower tables. The coffee is also simple, you have a choice of espresso or Americano only. No cappuccino. No latte. However, coffee is included with all of the very tasty breakfasts, ranging from blini with sweet or savory fillings, omelets, and steak and eggs.

Grub: 5 revolutionists. Tasty, not too filling, and lovely looking, especially the ricotta griddle cakes (pictured).
Coffee: 4 German poets. Espresso shots have a creamy foam on top and are very smooth. If you ask for milk with your Americano, you'll get a small personal pitcher of hot milk.
Scene: 2-3 historical events. You can sit forever, but like almost everywhere in Moscow it's smoky. The music ranges wildly from techno, to Nina Simone, to Phil Collins. Sometimes perfect, sometimes grating.

Metro: Sportinaya

Mazel Tov on the Matzah

If you’re feeling a little fress and are searching for a place to fill the void, head out to Solly’s. I can’t say that I have ever thought, “Hey let’s go there for a breakfast show.” It’s more like, “Do you want to go for a soup and sandwich and pick up a babka and a half a dozen bagels for tea later?”

Solly’s offers a scrumptious soup and sandwich offer, and for a little bit more they add a beautifully tart kosher pickle. Solly’s also offers a comforting bowl of matzah ball soup that sooths even the most restless of tummies. For dessert there are a variety of sweet baked goods. I prefer the mini babkas and the cinnamon buns. As for the coffee, they use Seattle’s best. It is all set up as a self serve utility station. You have to pay for refills but if you are there more for the baked goods and need to have that second cup, I guess you’ll just have to ante up. The shop seats about a dozen people inside and about as many outside, but the place always seems to have a line of some kind - people running in to pick up their favourite goodies, and then running back out before they are busted for their illegal parking job in the neighbourhood. One other note of interest is the shop’s support of youth art. Children are able to display a small number of pieces in the shop and people can comment on the work. The kids can even have a little art opening where they can invite family and friends to their art opening.

Out of 5 Matzah Balls floating in chicken broth
Grub: 5 - Yum! The food is delicious. You only need to be there early enough so your favourite treats do not run out.

Scene: 3 – Everyone in the ‘hood knows Solly’s. It’s an establishment. It has its stream of regulars. The people watching is fine, but you do have to wait a little while to get a decent seat.

Coffee: 2 – Seattle’s Best is okay coffee, but let’s face it. It’s utilitarian. It’s self serve. And you have to pay for refills. Not high on my list for going for a coffee. Lunch, yes. Coffee, not so much.

La Petite Patisserie Francaise Avec Saveur

This little Café along the Arbutus corridor has that little flavour of a French Patisserie where the bakers are French and the flakey pastry melts on your tongue like warm buttery snowflakes. We ordered a couple of coffees and pain au chocolats and sat down to take in the people watching We witnessed several people wander in, who were obviously French, ordering away their daily baked breads and sweets, bien sur en francais. The coffee was a deep dark roast with the right amount of water, but what made this coffee special was the cream. When asked if I wanted cream the lady behind the counter reached into a refrigerator and poured out a dollop of cream into a small creamer. As I poured the cream into my coffee, the cream was slow and smooth and swirled in my coffee like a white mist creeping through a midnight sky. I dipped my finger into the creamer and a tasted a buttery goodness that made me wonder why anyone would have ever imagined of making margarine. The coffee was good, but the cream made it better.

Out of 5 Dollops of Cream

Scene: 3 – It is a location that is made for the locals which does make it a little bit more difficult to visit if you are driving to it. The décor is plain and the seating is not that conducive to lounging for very long, and the people watching is sporadic and brief, but the French language does give a slight feeling of pretending you are in a foreign country.
Grub: 4 – Everything looked tasty and tasted even better. Everything is a little bit pricey for a bakery but I suppose that is the price of having everything made by a Boulanger Francais.

Coffee: 4 – It was the cream that made it. Need I say more.