Not Much to Roar About at the Lion's Den

The Lion’s Den café can be seen behind the little pie piece median from the intersection of Fraser and Kingsway. It is a little hole in the wall with a big personality. I couldn’t help but be constantly surprised once I stepped through its doorway. At first sight, you cannot help but be accosted by the Jamaican Bob Marleyesque décor which is literally crowned with a taxidermy lion over head. The person behind the counter was, I believe, to be a wildly outspoken Japanese woman who told us that we had to serve ourselves our own coffee, because she could not take care of us all day because she was by herself and she was hung over. As we served ourselves coffee from the eclectic thrift store mugs, we couldn’t help but notice that the menu was a fusion of your diner breakfast, Jamaican dishes nicely rounded out by your option of Japanese delights. We opted for the standard eggs, hash and bacon (which we were promptly told that there may be too many of us in the café and that there may not be enough bacon for everybody!) to set at least a baseline for food. To our surprise when we looked past the dumbwaiter window, we couldn’t help but notice that the kitchen was a kitchen one might find in a rental suite with about the same quality utensils. While we waited, we noticed a steady flow of people until the second staff member arrived. The actual breakfast was a decent enough home style breakfast and the wait wasn’t nearly as long as expected. It actually appeared that the place, despite it quirks, had a steady routine of abuse customers, take their orders and give them enough service that they might come back. Would I come back? Would I be a regular? Not on your life. But it’s kind of like after being hit in dodgeball. You are briefly stunned when it happened, you realize it was fun while it lasted, but everyone’s gotta have a turn.

Out of 5 Jamaican Lion Roars Mon

Grub 2: The food we had was alright but I have to say that everything else looked pretty sketchy and peering into the kitchen didn’t instill any sense of reassurance.
Scene 3: It was kind of interesting who went in there. There were workers, a couple of people who appeared to be tourists, and a few other random folks who were in and out. Strangely t seemed like it was mostly men in there. I doubt you would see any Kits types in there.
Coffee 1: The coffee was terrible. I think they had an espresso machine in there. In fact I am pretty sure it was a Saeco Barrista from Starbucks that looked like an alley cat after a night out with the Feline Fight Club.
Note: If you every have a hankering to play two person head to head table top Pac Man from the early 80’s, this place uses one of those exact machines as their tables by the windows.

Salt and Pepper Needs More Spice

From the outside it looks like a part of the Best Western Hotel Restaurant, and for the most part, it is. The inside has that “family restaurant” feel but with less style. It is pretty sterile inside and the front deck faces Kingsway. I thought that I might be able to sit there a while, pick up a wireless signal and do a bit of work. However, not only is the décor not something to look at, but the furniture physically doesn’t allow you to sit there for long. I sat on the bench near the front door and I have sat in church pews that were more inviting.

The food was actually pretty good. It was your $6.50 breakfast with 2 eggs, bacon (3 strips) or ham, pancakes or toast and hash browns with a cup of coffee. The coffee was utilitarian, but the bacon crispy and the eggs made to order. The service was also commendable. The lone waitress appeared to run a tight ship. The food arrived promptly, the coffee refilled quickly and the service unobtrusive. If you are in a hurry and want to stop in for a quick breakfast to get you going this is definitely the spot. It is definitely better than a drive though, but not quite a sit down and stay a while.

Out of 5 Dashes of Salt

Scene: 1 – Some locals- and I don’t mean Main street hipsters – perhaps a hotel guest maybe two and aside from that dead zone. Next door there is a little pub type of area but I can’t imagine it being much of a place to hang out. I overheard a couple of people trying to figure out why the place doesn’t draw in a lunch or dinner crowd in spite of the menu options. Anybody could look around and see that this place some character, and I don’t mean the kind you will find in Best Western chains across North America.
Grub: 3 – Pretty good breakfast stuff for a fair price - shame about the locale. The portions are modest but what they lack in quantities, they make up in service.
Coffee: 2 – Utilitarian. I have to say it is actually closer to a one because it was a little bit watered down.